Description

Product Name: Tilapai Fillet

Net weight Per Carton: 10kg

Product Description:

Tilapia fillet, or Ikan Talapia Fillet, is the boneless, skinless cut of freshwater tilapia fish, prized for its mild flavor, lean white flesh, and tender texture. The fillet is typically firm yet delicate, with a slightly sweet, clean taste that makes it highly versatile in the kitchen.

Tilapia fillets are easy to cook and suitable for a wide range of dishes:

Pan-fried with herbs and lemon

Grilled or baked with spices or marinades

Steamed with ginger and soy sauce

Coated and deep-fried for a crispy texture

Used in soups, stir-fries, or fish tacos

Tilapia fillet is a nutritious, high-protein option that is low in fat and calories, and a source of vitamin B12, selenium, and phosphorus—making it a healthy, budget-friendly choice for everyday meals.