Description

Product Name: Saba Mackerel Fillet

Size: Estimate around 400g-500g per pack

Net weight Per Carton: 10kg

Product Description:

Saba mackerel fillet refers to a filleted portion of the saba fish, which is the Japanese name for mackerel, particularly the Pacific mackerel (Scomber japonicus) or chub mackerel. It is widely used in Japanese, Korean, and other Asian cuisines.

General Characteristics:
Appearance:
The fillet has a silver-blue skin with dark, wavy patterns. The flesh is light pink to off-white when raw and becomes opaque and firm after cooking.

Texture:
Saba fillet has a rich, oily, and moist texture, which makes it succulent and satisfying. It’s more delicate than white fish but holds together well when grilled or broiled.

Flavor:
Known for its bold, savory, and slightly briny taste due to its high oil content. Saba has a distinct “umami” flavor and is more flavorful than milder fish like cod or snapper.

Common Culinary Uses:
Grilled (Shioyaki-style) – Simply salted and grilled, served with lemon and grated daikon.

Simmered (Nitsuke-style) – Cooked in a sweet soy-based sauce with ginger.

Sushi and Sashimi – Often cured with vinegar and served as saba sushi (battera or pressed sushi).

Pan-fried or broiled – Ideal for quick meals with rice and vegetables.

Nutritional Highlights:
High in Omega-3 fatty acids – Beneficial for heart and brain health.

Rich in protein

Contains vitamin D and B12

Moderate mercury levels, so moderate consumption is advised.