Description

Product Name: Ikan Tenggiri

Net weight Per Carton: 10kg

Product Description:

Ikan Tenggiri — also known as Spanish mackerel — is a popular saltwater fish in Southeast Asian cuisine, prized for its firm texture and rich flavor.

🐟 Key Features:

Scientific Name: Scomberomorus spp.

Texture: Firm, meaty, and slightly flaky

Flavor: Bold, savory, and slightly oily — perfect for strong seasonings

Color: White to off-white flesh with silver skin

🍽️ Common Uses:

Fried or grilled with spices

Curry (e.g. gulai or asam pedas)

Fish cakes (e.g. otak-otak, keropok lekor)

Fish paste (isi ikan for yong tau foo or fish balls)

📦 Retail Description Sample:

“Ikan Tenggiri fillet – a premium choice for bold-flavored dishes. This firm, white-fleshed mackerel is ideal for curries, pan-frying, and traditional Southeast Asian recipes. Cleaned and ready to cook.”