Description

Product Name: Ikan Kembong

Size: 8-10, 10-12

Net weight Per Carton: 10kg

Pack Per Carton: 10pkt – 11pkt

Product Description:

Ikan Kembong, also known as Short Mackerel, is one of the most commonly consumed fish in Malaysia. It has a rounded, torpedo-shaped body, bluish-green back, and a silvery belly with faint vertical lines. It is slightly smaller and broader than Indian mackerel (Ikan Selayang).

The flesh of Ikan Kembong is firm, juicy, and mildly oily, with a savory flavor that pairs well with traditional Malaysian spices and cooking methods.

Popular preparations include:

Goreng kunyit (fried with turmeric)

Panggang sambal (grilled with spicy sauce)

Masak asam pedas or kari kembong

Rebus garam asam (boiled with salt and tamarind)

Used in nasi lemak, nasi berlauk, and other everyday meals

Nutritionally, Ikan Kembong is a great source of protein, omega-3 fatty acids, vitamin D, and B12, making it a healthy and budget-friendly choice for families.