Description

Product Name: Flower Crab

Nett Weight Per Carton: 12kg

The flower crab, also known as Portunus pelagicus, is a species of swimming crab found in coastal waters, especially in the Indo-Pacific region. It gets its name from the distinctive, vibrant patterns on its shell, which can resemble flowers or intricate designs. The carapace is typically broad and rounded, with sharp, spiny edges. Flower crabs have long, slender legs and powerful, flattened rear legs that are adapted for swimming. They are generally light blue or greenish in color with orange or purple hues, making them quite striking in appearance. These crabs are scavengers, feeding on a variety of marine organisms, and are commonly found in shallow waters such as estuaries and mangrove areas. They are often caught for culinary purposes and prized for their sweet, tender meat.

Flower crab can be cooked in various delicious ways. Here are some popular methods:

1 .Steamed Flower Crab:

Clean the crab and steam it whole for 10–15 minutes.

Serve with ginger-vinegar dipping sauce or soy sauce with chili and lime.

This method preserves the natural sweetness of the crab meat.

2.Stir-Fried Flower Crab (with ginger and spring onion):

Chop the crab into sections.

Stir-fry with garlic, ginger, scallions, and soy sauce.

Add a little cornstarch slurry for a glossy sauce.

3.Chili Crab Style:

Cook the crab in a tangy, spicy tomato-chili sauce.

Often includes garlic, ginger, eggs, and a touch of vinegar or lime.

Serve with mantou (fried buns) or rice.

4.Flower Crab Soup:

Boil crab pieces with ginger, tofu, tomatoes, and sometimes egg drops.

Often seasoned with white pepper and fish sauce for a light, warming dish.

5.Grilled or Baked Flower Crab:

Marinate in garlic butter, herbs, or chili paste.

Grill or bake until cooked through and lightly charred.