Description

Product Name: Ikan Susu/Milk Fish

Net weight Per Carton: 10kg

Product Description:

Ikan Susu, also known as Milkfish, is a popular saltwater and brackish water fish in Southeast Asia, especially enjoyed in Filipino (bangus), Indonesian, and Malaysian cuisines. It is appreciated for its tender flesh, mild flavor, and nutritional value.

🐟 Key Features:

Scientific Name: Chanos chanos

Texture: Soft, moist, and flaky

Flavor: Mild, slightly sweet, and clean-tasting

Appearance: Silvery body with white to light pink flesh and many fine bones

🍽️ Common Uses:

Grilled whole or filleted with sambal or marinade

Fried until crispy, often served with soy sauce or vinegar dip

Braised in sour or savory sauces (e.g., pesa, paksiw na bangus)

Stuffed or deboned for premium preparation styles

Made into fish paste or nuggets

📦 Retail Description Sample:

“Ikan Susu (Milkfish) – a traditional favorite known for its tender, mildly sweet flesh. Best grilled, fried, or braised. Rich in protein and Omega-3. Available whole, fillet, or deboned for convenience.”