Description

Product Name: Ikan Talapia

Net weight Per Carton: 10kg

Product Description:

Ikan Talapia is a popular freshwater fish widely farmed and consumed across Malaysia and Southeast Asia. It has a deep-bodied shape with a slightly compressed form, and its skin can range from silver-grey to reddish (in the case of red tilapia).

The flesh of talapia is white, tender, and mild in flavor, making it highly versatile and suitable for various cooking methods. It has a subtle sweetness and firm texture that holds up well during frying, grilling, steaming, or braising.

Common cooking styles include:

Ikan talapia goreng (fried tilapia)

Talapia masak tiga rasa (three-flavor sauce)

Talapia bakar (grilled with spices)

Steamed with ginger and soy sauce

Rich in protein, low in fat, and a good source of vitamin B12 and selenium, Ikan Talapia is both a healthy and affordable choice for everyday meals.