Description

Product Name: Lamb Shank

Lamb shank is a flavorful cut from the lower part of the lamb’s leg, known for its rich taste and tender texture when slow-cooked. It features a generous amount of meat around the bone and is best prepared through braising or roasting, allowing the collagen to break down and create a melt-in-your-mouth experience. Often used in hearty dishes and stews, lamb shank pairs well with robust herbs, red wine, and root vegetables, making it a comforting and elegant centerpiece.

Cooking Method:

The most popular and effective method for cooking lamb shank is braising. Here’s a general approach:

Sear: Season the lamb shanks with salt and pepper, then sear them in a hot pan with a bit of oil until browned on all sides.

Deglaze: Remove the shanks and deglaze the pan with wine or broth, scraping up any browned bits for added flavor.

Braise: Place the shanks in a deep baking dish or pot with aromatic vegetables (like onions, garlic, and carrots), herbs (such as rosemary and thyme), and liquid (stock, wine, or a combination). Cover and cook at a low temperature (around 160–170°C / 325°F) for 2.5 to 3 hours, until the meat is tender and falling off the bone.

Serve: Finish with a reduction of the braising liquid for a rich sauce.

Alternative methods include slow cooking or pressure cooking for faster results with equally tender meat.