Description

Product Name: Salmon Whole

Net weight Per Pack: Estimate Around 200g to 300g

Product Description:

Salmon Steak is a thick, cross-section cut of salmon that includes the bone, offering a fuller flavor and hearty texture. It’s a favorite choice for grilling and pan-searing, known for its rich taste and striking presentation.

🐟 Key Features:

Cut: Cross-cut from whole salmon, typically includes the spine and skin

Texture: Firm, juicy, and meaty with a satisfying bite

Flavor: Rich, buttery, and savory with natural oils that enhance cooking

Appearance: Vibrant orange-pink flesh with a central bone and skin on both sides

🍽️ Common Uses:

Grilled with herbs or citrus

Pan-seared with butter and garlic

Baked with marinades like teriyaki, miso, or honey mustard

Braised in sauces for Asian-style dishes

📦 Retail Description Sample:

“Salmon steak – thick-cut, bone-in for extra flavor and moisture. Perfect for grilling or baking, this nutrient-rich fish is high in Omega-3 and ideal for hearty meals. Sustainably harvested.”